Events Cubex host regular events exploring hearing loss, cognitive health, mindfulness and hearing technology. Our events are aimed at giving people the information and confidence to make informed decisions about their hearing care, no matter what stage of the journey they are at.
Join us for an evening of dinner & discussion at La Fromagerie Marylebone with The Cubex Team and our special guest, Dr Doug Beck Au.D. The evening is designed to speak to professionals who specialise in the fields of Otology, General Medicine, Audiology, Psychology, Mental and Cognitive Health. It provides an opportunity to learn more about the wider context of hearing health and tinnitus.
DATE: 27TH NOVEMBER 2018
PLACE: LA FROMAGERIE
This small & intimate and relaxed evening aims to keep medical and healthcare professionals at the forefront of recent developments in the areas of Cognition, Audition & Tinnitus and allows professionals to share their experiences and learn more about the field from different perspectives. During the evening discussions, guests will also enjoy some of the most beautiful seasonal produce from La Fromagerie.
The fee for the evening is £28,00. However, students, friends and professional colleagues can attend with our compliments and should get in touch with us directly on firstname.lastname@example.org to reserve. Otherwise, click on the reservation link below.
Programme & Topic Overview
Arrival: 19:00 sharp
Dinner & Discussion Begins: 19:30
19:45 – Issues in Cognition, Audition and Amplification
20:45 – What about people with NORMAL HEARING?
21:15 – Dementia and Cognition and Audition
22:15 – Issues in managing patients with Tinnitus
Dinner Menu by La Fromagerie
PROSECCO BRUT VINO SPUMANTE VITIVINICOLA PALAZZO ROSSO SOMMARIVA
Comte Sables & Parmesan Crisps
Devon crab with Shaved Fennel Chervil & Citrus dressing
Vegetarian option – Burrata instead of Crab
Cotes du Boeuf, Béarnaise, Roast Potatoes with Rosemary & Sea salt, Fine Green Beans
Baked Jack be Little with Wild mushrooms & Parmesan Cream
La Fromagerie Cheese Board with a lesson from the Cheesemonger
Pear & Almond Tartlet
Affogato and a selection of ice creams and sorbets
We are very excited to have Dr Douglas L. Beck Au.D. as our special guest and one of our speakers on the night.
Dr Beck is among the most prolific authors in audiology with 171 published articles and more than 1200 abstracts, interviews and op-eds written for the AAA (2008-2015) and Audiology Online (1999-2005) addressing a wide variety of audiology and professional topics. He earned his master’s degree at the University of Buffalo (1984) and his doctorate from the University of Florida. He began his career in Los Angeles at the House Ear Institute in cochlear implant research and intraoperative cranial nerve monitoring. By 1988, he was Director of Audiology at Saint Louis University. Eight years later he co-founded a multi-office audiology practice in St Louis. In 1999, he became President and Editor-In-Chief of AudiologyOnline.com, SpeechPathology.com and HealthyHearing.com.
Dr Beck joined Oticon in 2005. From 2008 through 2015, he served as Web Content Editor for the American Academy of Audiology (AAA) and in 2016, he became Senior Editor for Clinical Research at the Hearing Review and was appointed adjunct Clinical Professor of Communication Disorders & Sciences at the State University of New York at Buffalo. In 2017, he became Executive Director of Academic Sciences for Oticon.
We look forward to hosting you at this evening of learning and conversation at a venue that shares such a passion for their trade, where each day is guided by the season, allowing them to design regional tasting menus to reflect the produce, the producer & the season.MAKE A RESERVATION HERE
What can we say about the infamous La Fromagerie except that this is where we come to see, taste, smell and experience fresh produce and food at its best and in its truest version.
Located in Moxon Street in Marylebone, this dining space, fresh produce specialist and London’s finest cheese monger’s select and serve only the most exceptional seasonal produce available that is sourced directly from small producers.